Avocados should not be harvested until they reach a degree of maturity which they will ripen to acceptable eating quality and deliver a positive experience to consumers.

Avocados should also not be harvested too late as late hanging fruit place a carbohydrate load on the tree which reduces next years  crop yield.

Avocado maturity testing can be done using the Avocado Quality Meter, for testing services please contact +254722 292 360

The AVOCADO SOCIETY OF KENYA recently hosted stakeholders around the world in a virtual webinar held Virtually via zoom on June 23rd – 25th 2021.

Themed "Avocado Africa; A Convergence of technology and business for increased competitiveness and trade", the event will drew participation of Avocado sector stakeholders from all over the world.
The Conference materials have been uploaded here [  Avocado Africa 2021 Virtual Event Conference Materials & recordings ]
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