Avocado Mash


  •     3 large ripe Hass avocados
  •     ¼ white onion, finely chopped
  •     1 serrano chile, finely chopped
  •     1 garlic clove, finely grated
  •     2 tablespoons (or more) fresh lime juice
  •     1 teaspoon kosher salt
  •     ¼ cup chopped cilantro, plus more for serving
  •     Toasted pepitas (pumpkin seeds; optional) and chips (for


mash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro. Taste and add more lime juice, if desired. Top with pepitas (if using) and more cilantro; serve with chips alongside.


Serves 3

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